wow super tempting gobi 65 and you have made it perfectly chitra... Best title and nice blog.First time here and i like all ur recipes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Gobi 65 is ready!! Cook only till half done, drain water and keep aside. The moment I said that I know many of you are so eager to know how come I made it as it has maida/all purpose flour which I always omit considering to be unhealthy. *. I already have gobi 65 recipe in this which is a little different than this. I prepared this as a side dish for veg fried rice , & we loved it very much. This site uses Akismet to reduce spam. I added some bellpeppers, garlic in these and tossed with the fried gobi to make it more tasty and flavourful. Gobi manchurian recipe | How to make cauliflower manchurian The outcome was no different from the restaurant style ones and we thoroughly relished the Gobi Manchurian with Whole Wheat Noodles. Gobi 65 is an easy to cook dish and can be prepared within 30 minutes. 13. Similarly, I bake the cauliflower in 2 temperature levels. Kids love these type of finger foods more than anything, it can be made in a jiffy without any preparation. This is Jeffy ( MBA at PSG) here. They look super delicious....very very nice..I love them like crazy....awesome... Gгeаt post! I have made so many trials (Every healthy flour on earth) with various flours and the following recipe was definitely great. It can be had as an appetizer or perfect tea time snack or even as a side dish with our regular lunch menu. Though it is a matter of few spoons of white flour, I still didn’t want to give up on trying a healthy alternative. If you don't have enough time, you can fry it instantly without marination. While u make the batter add less water & bring to bajji batter consistency. Gobi 65/Cauliflower 65 Restaurant Style Gobi 65/Cauliflower 65 is a perfect evening snacks for kids, my kids just finish the whole batch after they come back from school. This is a dry version. Sorry, your blog cannot share posts by email. Also, it’s a party hit recipe, for its attractive fiery red color & exotic taste. Congrats on your new domain..happy blogging! Preparation of gobi 65 – step by step pictures. good luck and the gobi 65 looks so good!! If you would prefer making this gobi Manchurian often kindly use a low sodium soy sauce for kids. I have taken utmost care to keep this Whole Wheat Veg. Add the soy sauce to a very minimal level and add when the vegetables have turned crisp. !Prathima RaoPrats Corner. Serve Hot for better taste & Experience How did you like the whole wheat vegetable noodles recipe? Just like the noodles, Gobi Manchurian was also one of the dishes which I tried during early marriage days and in the recent days, all my attempts were only to make it absolutely healthy. My all time favourite....love to snack on this fry... so crispy my son want this now :-)http://great-secret-of-life.blogspot.com. Thanks mahi :) U r the first person who noticed it :) Will soon inform everyone with a post :), congrats on your new domain!!!! Today I am sharing Gobi 65 Recipe / Cauliflower 65 Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Please be careful while adding water.Approximately it takes 3/4 to 1 cup of water i guess.No problem if u add more water , add some more flour to bring the right consistency. The Manchurian is the gravy version. Fried foods are unhealthy only when consumed very frequently with no limits and when the oil used is refined. Cauliflower 65 dry restaurant-style recipe yields, evenly coated, crisp and cauliflower florets inside were very soft and juicy. Gobi 65 is made by batter frying cauliflower in a rice & cornflour mix and some Indian spices. I am eagerly waiting for you to try and share your feedback. Now for marinating cauliflower,in a bowl add 3 tbsp corn flour, 3 tbsp maida. Crispy beauties, will definitely suits prefect for a party menu. I got this crispy Gobi 65 / Cauliflower 65 recipe from Aval vikatan’s “ 30 Restaurant style recipes” supplementary. I always prefer the dry crunch deep fried ones than the masala sauteed style gobi 65. Wе аre linking to this great сontent on our website.Keep uр the great wrіtіng.Also visit my homepage www.fbioyf.unr.edu.arMy weblog hemorrhoids treatment, Looks very tempting, aj's all time favorite :), Great recipe....looks crispy and delicious.....http://foody-buddy.blogspot.com/, Noticed "chitrasfoodbook.com" just now! Gobi means cauliflower. 6. Usually I don’t add these many ingredients to make Gobi 65, it used to be very simple just corn flour, chilli power and yogurt. Thanks for this lovely recipe n for explaining everything in detail.. keep up the good work.. well done 👍. Two to four pieces of Manchurian with a dash of soya sauce consumed once in 5 years (in this case of mine) or once in two months will definitely do no harm. Adding food color is optional .But it gives a nice look to the fries like we get in restaurants.. How to Make Gobi Manchurian with Cornflour and Maida. After that washed the florets in a running water two or three times before adding masala. Gobi Manchurian: How did you like the whole wheat vegetable noodles recipe? They might turn slightly soggy famous dishes of indian cuisine safe and healthy as possible kids. With water to form a thick batter ’ t know where to register myself and an. Beauties, will definitely suits prefect for a similar recipe, for its spicy garam masala, salt black. 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