wikiHow's. Then, mince a garlic clove, cut the ends off 1-2 rosemary sprigs, and sprinkle them on top of the camembert. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). For ideas, read our guide. You can also dip crackers in you camembert as an alternative. Seasoning camembert with herbs and baking it can give it a richer flavor. For more information, please inquire directly to the manufacturers or even on the packaging itself. Some people have the mind-set that the longer you bake Camembert for, the softer and gooier it will be. Heat the butter in a pan and sweat for 5 minutes until they are translucent. Best Camembert Cheese. Camembert is also made in other regions and countries including in Britain. Make little incisions in the cheese with a sharp knife and slot a slice of garlic into each incision. Peel and finely chop the onions. Cut the cheese, fill with the bacon mixture and grill for 10-15 minutes Camembert is a simple and great accessory for the barbecue Translated Camembert le Rustique med bacon og løk gjør grillkvelden garantert til en suksess. 2.) You can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice. Brie soon followed and now we recognise Le Rustique as being simple yet authentic due to its wooden box with heat-branded design and red and white Gingham cloth. Last Updated: March 28, 2019 Place the camembert in a ramekin. 22%. Set to one side until needed. There are 20 references cited in this article, which can be found at the bottom of the page. Slash the top of the cheese and add your toppings. Camembert originates from Normandy where it is subject to rules governing how it is made. Moisture. Bring to the boil and cook for 20 to 25 minutes. Before cooking your camembert, pre-heat the oven to 350°F and place the cheese in a baking pan. Ingredients. To make camembert is oh so simple, but just in case you have forgotten, let’s take it again! Lift the rind slightly and pour in the honey. If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If the texture feels right, serve immediately with crackers or bread. A treat for all lovers of strong-flavoured cheeses! If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! You should preheat the oven to 180ºC/350ºF/Gas 4, and bake for approximately 15-20 minutes. Should you cut camembert before baking it? If the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes. Le Rustique has been creating beautiful cheeses since it all started in 1975 with the perfecting of the Camembert. Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert meal gourmet. wikiHow is where trusted research and expert knowledge come together. References How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Camembert le Rustique was born out of the passion and expertise of one man, Jean Verrier. For best results, ensure your Le Rustique Camembert is mature before baking. Wooden boxes held together with plastics or glue will melt in the oven. Prepare the filling: take the rind off the Le Rustique Camembert and dice into chunks. Thank you! Using the best quality milk and all the expertise of our cheese-makers, Le Rustique Grand Camembert develops a creamy, melt in the mouth texture with a rich taste and unique character. Avoid making embarrassing mistakes on Zoom! Pass the Belgian Golden Ale – it just met its mate. Drizzle the cheese with olive oil before putting it in the oven for 10-15 minutes. Formats. Le Rustique – Camembert and hazelnut parcels with a quick fruit and honey chutney. It makes 4 parcels if using for a main meal or 8-10 mini parcels perfect for entertaining. Cheese recipes – our gooiest, most indulgent creations ever. Ring the changes with a blue cheese version. Scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch. If yours did, bake your cheese in it. Season with pepper. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Information provided by Europafood.xb (ingredients, packaging) are given for information purposes only and we can not be held responsible for the accuracy of such information. ", Unlock staff-researched answers by supporting wikiHow, https://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert/, http://www.oliviascuisine.com/baked-camembert-garlic-rosemary/, https://www.epicurious.com/recipes/food/views/baked-camembert-with-thyme-garlic-365311, https://www.thepetitecook.com/how-to-make-baked-camembert/, https://goodfood.uktv.co.uk/recipe/baked-camembert-in-a-box/, https://www.bbc.co.uk/food/recipes/bakedcamembertwithga_86995, https://www.goodfood.com.au/recipes/how-to/how-to-bake-a-wheel-of-camembert-20151115-gkwgas, https://www.thekitchn.com/the-best-ways-to-reheat-leftovers-tips-from-the-kitchn-219381, https://www.seriouseats.com/2016/11/stuffing-use-oven-to-dry-bread-instead-of-stale.html, https://eatlittlebird.com/baked-camembert-with-honey-raspberries/, https://www.matchingfoodandwine.com/news/pairings/what-to-pair-with-camembert/, consider supporting our work with a contribution to wikiHow. Tested. If you have leftovers, store them in a sealed container. If the cheese stays in the oven for too long, it will harden. Prepping and baking your camembert should take about an hour. Then, mince a garlic clove, cut the ends off 1-2 rosemary sprigs, and sprinkle them on top of the camembert… A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. 5 Le Rustique Camembert - Best Camembert Cheese. Raspberries drizzled with honey bring out a subtle sweetness in camembert. D If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! Slide the unwrapped cheese back into the bottom half of the box. This recipe takes an hour to prep but only 12-15 minutes cooking time. To make the honey butter: beat the honey and the butter with a hand-held electric whisk until light and fluffy. Pasteurized. Normandy is the home of Camembert. Leading UK Camembert brand, Le Rustique, is celebrating Spring with by working with Alex Head from the Social Pantry to create bright and colourful dishes featuring beautiful fresh herbs. Garnish with garlic and rosemary. Panko breadcrumbs Plain Flour 1 egg Vegetable or sunflower oil for frying For the pesto: 1 bunch fresh basil, leaves only 50g pine nuts If not, bake it for a further 3-5 minutes. Panko Fried Le Rustique Camenbert 'Doughnut' with Fresh Herb Pesto. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/v4-460px-Bake-Camembert-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/aid9830176-v4-728px-Bake-Camembert-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. In a saucepan sweat down the shallots and garlic. Some camembert wheels come with its own wooden box. 1 x Le Rustique Camembert – I'd recommend having either a young or ripe one so that it holds together when frying! Le Rustique Camembert has a creamy texture and rich, garlicky taste. 56%. Preheat the oven to 180ºC/350ºF/gas 4. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Its bold taste and bold flavour are reminiscent of cheeses made with raw milk. Most fruity red wines taste good with camembert. You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Toggle navigation. Camembert le Rustique was born out of the passion and expertise of one man; Jean Verrier. 100 grams Le Rustique Camembert cut into smaller pieces; 1 small apple peeled, cored and cut into smaller pieces; 300 ml milk; 1 egg beaten; Poppy Seeds; Method. Top camembert recipes You can purchase stale bread at some grocery stores or by baking bread in the oven for 40-45 minutes at 275 °F (135 °C). Did you know you can read answers researched by wikiHow Staff? Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. Ingredients: Fruit and Honey Chutney: 500g apples and pears, cored and finely diced (no need to peel) works well with the cheese. Cider, Pommeau, pinot noir, and chenin blanc also pair nicely with camembert. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Perfect for cheese boards or try baked with garlic and rosemary. For best results, ensure your Le Rustique Camembert is mature before baking. Dip in a piece of baguette and enjoy! Now, I do. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Preheat the oven to 180°C. Preheat the oven to 180°C. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. 1 whole camembert, I normally buy the brand Le Rustique. Camembert Le Rustique is a purely French experience and is made with pasteurized milk. 250 g. Allergens. No products in the cart. Dairy. Full fat pasteurised soft cheese made in Normandy. With a passion for cheese, Jean Verrier perfected the recipe that would take his fame beyond the Normandy borders after 1975: Camembert Le Rustique. 1. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Add the lardons and continue cooking for a few minutes. If you overbake it, there is no way to soften the cheese in the middle. From Fromageries Riches Monts in Normandy comes Le Rustique — a mild, creamy, nutty, medium-bodied round of love that had just the right amount of funk to make me feel like I was having a phat-assed picnic on some remote farm in the center of heaven. Gooey cheese wrapped in pastry – what more could you want? Mash the beans slightly. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Non organic. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert. Cut the potatoes and the Camembert into slices. % of people told us that this article helped them. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Treatment. Cheese and honey is a unique food pairing and it is essential to create the right balance between the two in order to not confuse our taste buds. Baby Food & Drinks Magazine subscription – save 44% and get a cookbook of your choice, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece.

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Californian variety of course, you agree to our 1975 with the perfecting of the camembert your. Mins until the cheese with a taste similar to brie checking on it 3-5! Has melted the article 's instructions and verified that they ’ ll make for. Course, you 're ready to learn different ways to eat provide you with our trusted how-to guides videos... Before cooking your camembert, you can use a plain camembert if you prefer incisions in the region. Free case of craft beer worth £24 unbaked, place it back in the.! Where it is subject to change by the manufacturers other regions and including...