Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier. Things are heating up for the holidays! Made with products you probably have on hand. Slow Cooker Red Lentil Curry. Once cooked, the lentils should be tender and most of the liquid should be absorbed. I used breasts instead of thighs. Thank you! Coat a 5-quart or larger slow cooker with nonstick spray. If you love this recipe, please give it 5 stars! Serve with boiled rice or over a baked potato and top with fresh coriander leaves. About 30 minutes before dinner, get your rice going, then stir the peas and coconut milk into the curry so it’ll warm through. Real Simple is part of the Meredith Home Group. Share. Yay! A storecupboard spice pot with red and green lentils, chickpeas and coriander. Add the curry paste to the slow cooker and mix into the vegetables Add the red lentils, and 500ml vegetable stock Add the tin of light coconut milk, and stir everything together thoroughly Add salt and pepper, pop the lid on and cook on high for 3-4 hours, or on low for 6-7 hours It makes me wish my tummy was better able to handle lentils. I had to transfer it to a pot half way through because my crockpot was too small and that worked fine. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I’ve had my slow cooker stowed away for the last 2 years and haven’t used it once… this was a perfect excuse to use it and it didn’t disappoint. Total Time: 8 hours 20 minutes Cozy, satisfying and easy, this slow cooker sweet potato spinach curry is a simple weeknight dinner! I also threw in some chopped spinach which I needed using up. I used plain greek yogurt, and it added a nice touch to the finished product. They might need to cook longer; split red lentils cook really fast. Slow … Here’s mine: https://twitter.com/nickialanoche/status/1192122253145559045?s=20, This dish was just delightful. To a 4-quart or larger slow cooker, add the lentils, chickpeas, onion, garlic, potatoes, vegetable … Jan 19, 2019 - Easy, healthy Slow Cooker Red Lentil Curry with Sweet Potatoes and coconut milk. See more ideas about Cooking recipes, Slow cooker recipes, Recipes. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Lentil & sweet potato curry. Looked around a bit, and finally found curry powder. Aug 16, 2020 - Explore Vicky Michael's board "Slow cooker lentil soup" on Pinterest. I took other's suggestions and added more of the ginger, garlic, and curry, plus used red potatoes instead of russets and added carrots and green beans. Place the lid on the slow cooker and cook on high for 4 hours or low for 7-8 hours. Vegetarian . Please keep writing, Kare! It can be hard to shake those off sometimes. Plus, I’m fresh off a lovely reader comment who insisted I was far too wordy for my own good and needed to take a good look at what kind of blogger I want to be, because apparently I’m all over the map. Hi Janis, in my opinion, the coconut milk really seals the deal and is hard to duplicate. This was yummy! This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. The yogurt and cilantro really finish it off nicely but also great without. Plant protein pow right here! I love lentils, love red curry, and love the slow cooker…this recipe is definitely a winner in my book! Dinner’s made! This one sounds like a keeper – it’s warm and hearty while we get through these last few weeks of winter. Offers may be subject to change without notice. Continue cooking on low for another 20-30 minutes. Has your Thanksgiving pumpkin pie gone bad? I also used sweet potatoes instead of russet and took the suggestion of adding more curry (I out in a healthy TBSP), ginger, and a dash of cayenne. ‍♀️, I’m so glad you liked this one! Recipe Author: Kristin. Sounds like a happy accident. I found this recipe wonderfully infused with deep flavors and not bland as a few others have said. Spices: Coriander, Cumin, Curry Powder, Smoked Paprika, Turmeric, Ground Cinnamon, Nutmeg, and Harissa paste (which is optional – if you like spicy – go for it!) Making this for the second time as we speak. The chicken thighs are so tender that they nearly fall apart. I added a bit more ginger, curry powder, and garlic. Sorry if this is a stupid question, but how do I cook it “regularly” in a pot on my gas stove? If you try it, please report back! When I started trying to cook it as a student I treated it pretty much like courgette – frying, grilling or roasting it fairly quickly. An aubergine and lentil curry cooked in the slow cooker for all the flavour and none of the hassle – and no bitterness. We did feel that the # of servings should be at least 8 instead of 6. Just dump all of the ingredients except the coconut milk and peas into your slow cooker in the morning and go on about your day. Close the distance with fun games you can play from the comfort of separate homes. Do you eat a lot of aubergine? Love it! Creamy, delicious vegan recipe with the perfect amount of Indian spice! The ginger showed off the most for me but the freshly squeezed lime at the end was a refreshing compliment. Add in the vegetable stock, and season with salt. I loved the flavors parading around my taste buds like a fashion show! Thank you so much for the awesome rating! You can make Moroccan Lentil Sweet Potato soup on the stovetop or in the slow cooker. Serve with yogurt and naan bread 35 mins . Cook on high for 4 - 5 hours until lentils are cooked through. Ingredients 13. Simply boil some basmati rice, and you're set! Hi Beth! Add all the other ingredients and stir. That's what I call the perfect dinner recipe! Real Simple may receive compensation when you click through and purchase from links contained on ), I added in some buttery Yukon Gold potatoes and peas, too. Aww thank you so much Laura! Get the Complete (Printable) Crockpot Chickpea Curry Recipe Below. This Easy Slow Cooker Lentil and Potato Chili is one of our favorite healthy meals. I love the chickpea + red lentil situation because this chickpea curry is HEARTY, my friends. So simple too. this was DELISH, but I did literally triple the spices, included paprika, & cayenne; we made it with half chicken breasts, half thighs; and we used sweet potatoes rather than russet so it was healthier. Serve topped with the yogurt and cilantro, with the naan and lime wedges on the side. I ended up finding a huge hidden backlog of comments to approve so I’m slowly making my way through them! Kelly @ Hidden Fruits and Veggies. I did mostly split red some whole brown mixed in. Add the sweet potato mix into the slow cooker, then pour the chopped tomatoes into the pan that you used for the spices and bring to a simmer. Assemble the slow cooker. It does not include the rice; I will put that on my list to update. If you can have dairy, maybe a splash of heavy whipping cream? Then, add lime juice and top with the cilantro, etc. Chuck everything in to your slow cooker, place the lid on top and cook on low for 6-7 hours or high for 3-4 hours. Stir a few times to mix everything well. I don’t know about you, but I’m still firmly OVER pumpkin this time of year, after the bright flash of pumpkin madness all autumn long. Oh hello! Thanks for asking! I'm a sucker for crockpot meals. I appreciate that so much!! Season with salt and pepper. Gosh, I’m so sorry it took me so long to reply to your comment. I’m so glad it was a hit for your family. 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