But opting out of some of these cookies may affect your browsing experience. It is cheap, substantial, and full of protein and fiber. This flavor combines with the split peas, potatoes, and carrots to create an incredible luxurious taste. If using a pork bone, remove and pull all meat off and add to soup. Your email address will not be published. My favorite thing to do with the ham bone, usually after an easter or christmas dinner, is to make this comforting Split Pea and Ham soup. Funny, yes? We never bought ham, so the soup was a vegan split pea soup. Top the soup with 2 bay leaves. Add 1 teaspoon vegetable base for every cup of water. Since we didn’t have much growing up, I associated split pea soup with poverty. SECURE the lid to the pressure cooker. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. This soup only takes 10 minutes to prep and 20 minutes to cook. It was not always easy to find what we needed at the store, so I hesitated to throw out anything that had any use left. These cookies will be stored in your browser only with your consent. Best decision ever! Peptides are made of short-chain amino acids. Season with salt … In spite of the naive impressions of my youth, age and wisdom has opened my eyes. Place the ham bone in your pressure cooker and pour in the 8 cups of water Add the onion, garlic and peppercorns and bring to a boil. Make a well in the center of the soup and place the ham bone in the well. Vegetables: Carrots, celery, and onions are the main vegetables in split pea soup. Salt is a little tricky in split pea soup with ham. It is mandatory to procure user consent prior to running these cookies on your website. Some people also experience gastrointestinal symptoms, such as bloating or gas. Soaking them also reduces gastrointestinal symptoms that some people experience. Serve with a splash of Sherry if you wish. Then slowly release the remaining pressure in the pot. By the way, you can substitute the words “electric pressure cooker” for “instant pot”. Making the Split Pea Soup in the pressure cooker makes a very smooth soup. Pressure Cooker Split Pea Soup with Ham Skinnytaste olive oil, green split peas, onion, large carrots, bouillon, garlic and 6 more Split Pea Soup with Smoked Sausage (Pressure Cooker) The Pudge Factor This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. Total Carbohydrate This website uses cookies to improve your experience. This extended to the ham we ate for Easter while we stayed at home in 2020. Open pot lid, stir contents until smooth, season to taste with salt and pepper, and serve. When a ham bone simmers in broth, it releases the deep savory notes of ham into the soup. Split pea soup may be affordable to make, but the benefits do not stop there. FOLLOW ME on PINTEREST and INSTAGRAM to keep up with the latest tutorials, favorite recipes and interesting happenings. The Instant Pot shortens the process to a mere 30 minutes, making this a totally achievable weeknight feast. Did you like this post? Upon opening the lid, give the soup a good stir as a lot of the peas may be settled on the bottom. Adjust salt to suit your taste at this point. Vegetable or chicken broth: Broth gives the soup more flavor than cooking the soup with water alone. This tasty and easy soup recipe belongs to French Cuisine. If Instant Pot split pea soup is not your thing, you might like to try these soups: This is my favorite recipe for pressure cooker split pea soup. However, during this unique time in 2020 (where we were all encouraged to stay home), I became more cautious about wasting anything. This category only includes cookies that ensures basic functionalities and security features of the website. She cooked enough soup to last all week, until she made her next pot the following Sunday. Your split peas will take a few minutes longer to cook if you don’t rinse them. Please note, this recipe is for pressure cooker stove top. Dried herbs are a better choice to use in a soup since the flavor of fresh herbs diminish as they cook. It really cuts the cooking time-from several hours to about 30 min. I decided to use every bit of the ham — including the ham bone. Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min. The most bang for your buck, made with inexpensive ingredients that cheaply filled bellies. Cut the cooking time in half by cooking it in a pressure cooker (Instant Pot) and enjoy this easy and warming … You can read why I like it in my Fagor pressure cooker review post. You may also like Instant Pot Baked Salmon Fillets. All images and content are © TheTastyTip.com. If you want to use this recipe and techniques, please take your own photos, write your own description, and link back to this page. Thank you. This hearty and healthy peasant style soup usually takes a couple hours to cook when using dried split peas. After simmering a ham bone for 20 minutes, they discovered an abundance of heart-healthy peptides that could enter the bloodstream and support the cardiovascular system. The flavor of this soup when cooked in the pressure cooker is fantastic. This Pressure Cooker Split Pea Soup can be made with leftover ham bone or with any ham steak. Combine tender vegetables and, Looking for a summertime healthy breakfast? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Remember learning about peptides in high school biology? Add all remaining ingredients and stir well. Not by a long shot. I actually prefer the Fagor pressure cooker to the Instant Pot. The peas dissolve into a puree, without putting it into a blender and no soaking the peas … Add … Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker.  The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup to satisfy your appetite. Any electric pressure cooker will work with this recipe. Adding meat to the soup doesn’t give the same intensity of flavor as simmering the ham bone in the soup. Ladle into a soup bowl and serve. Everyone ate it and didn’t complain. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Remove the ham hocks and transfer to a cutting board to allow to cool. Once the air pressure is released, remove the lid and stir. Blending some of the split peas and returning the blended peas to the soup will help thicken it.Cooling it will also thicken it.Add breadcrumbs to thicken the soup.  Read my post on how to make breadcrumbs.  You can even make breadcrumbs without a food processor. Secure the lid on the … 16 %. Your heart will thank you for it. The fictional story revolves around a young girl living in Germany during World War II. Sprinkled throughout the book are references to the pea soup meals she ate every day. I always made this on my stove top pressure cooker but tried it this week in my electric Instant Pot and it worked out great. As a bonus, Better than Bouillon also contains less salt than other bouillons or broths. I recently discovered the incredible flavor that a ham bone can bring to soup.  I have always made split pea soup with ham added.  My family loves that soup. Remove bay leaves. Never throw out that ham bone. 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