I’m honored your family is loving my recipes so much! The aroma and flavour of roasted peanuts is unmistakable. ), chopped into bite size pieces (4-6 chicken breasts). ***DO NOT USE fresh pineapple juice as it contains the enzyme bromelain which will leave your chicken mushy. Good appetite! Thai Sticky Orange Peanut Chicken Skillet. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Thai Pineapple Peanut Satay Chicken","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-06-25 00:00:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/06\/Thai-pineapple-peanut-chicken-kebabs-main2.jpg","description":"There is Satay Chicken and then there is Pineapple Peanut Satay Chicken!\u00a0 \u00a0AKA the best Satay Chicken ever! Bring to a boil, reduce heat and simmer for 1 minute. Lightly grease barbecue and grill pineapple for 1 minute per side, until grill marks are achieved. Stir well with a spoon to mix until the mixture is smooth and uniform. I don’t often find myself saving online recipes because I feel nothing has quite the “wow” factor I am looking for (disclaimer: picky eater here!) Flip and grill the other side until chicken is cooked through and slightly charred. Thai peanut sauce and all its variations is one of my favorite foods IN-THE-WORLD. Cut into bite-sized pieces and set aside to cool. what can be used in place of coconut milk? RECIPE VARIATION – Give this recipe an island twist with the addition of chopped pineapple. ","TO OVEN BROIL<\/strong>: (Soak wooden skewers at least 30 minutes in water before broiling) Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. ","THAI PEANUT SAUCE<\/strong>: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Bring to a boil, reduce heat and simmer for 1 minute. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. You might have noticed I have a thing for peanut sauce  – from my Thai Peanut Chicken Tacos to my Thai Sticky Orange Peanut Chicken Skillet to my Thai Peanut Beef and Broccoli. Hi Jen- I live in Carlsbad too! Combine ingredients for the spicy peanut sauce in a sauce pan. John torode s pineapple peanut satay sauce recipe. I actually have to pace myself from sharing some Thai Peanut recipe variation too often because I could eat it every day. Hope this helps! Quick question about the Peanut Pineapple Chicken Satay. It is a popular Malaysian and Indonesian delicacies and are usually sell by street vendors. Good recipe, but a bit conflicting. How to Grill Chicken Satay Skewers. I wound up adding some soy sauce to the sauce to kick it up a bit. In CANNED pineapple, however, the bromelain is extracted so the juice will infuse your chicken with flavor without becoming mushy. Maybe this would turn the pineapple to mush, but just wondering since the marinade sounds yummy and I love pineapple! Sadly we don’t have a grill but love that there is oven broil directions. https://www.allrecipes.com/recipe/231307/chicken-satay-with-peanut-sauce Try serving with rice to complement all of the flavours. eci0508 2 Pork and Pineapple Satay 2011-08-15T22:27:36+00:00 august 15, 2011. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work! Still, dipping your satay in it could be addicting … ), and I found the peanut/coconut sauce very bland. Awesome Erin, I’m thrilled this is a new favorite – you have great taste! I’m so glad I tried this tonight. This Simple Singapore Chicken Satay with Peanut Sauce is crispy and spicy. *","Best served with rice."]}. I made it exactly as the recipe. Sizzling grilled chicken skewers, marinated in a sweet and spicy sauce and served with full-flavoured peanut sauce … A lovely, spicy, peanut satay sauce that can be used as a sauce or a marinade. Our oven has a low and high temperature setting for the broil function. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Please let me know, sorry, my cooking skills are minimal. The strong flavours of the marinade and the sauce kind of clash together and doesn’t give the peanut sauce enough spotlight. ","Grill on one side for about 5 minutes or until slightly charred. Stir at medium-high heat for 5-8 minutes until sauce is combined and thickened. If too thin, return to a simmer until thickened. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work! Filed Under: Asian & Island Cravings, Chicken Cravings, Dinner Cravings, Game Day Cravings, Grilling Cravings, popular, Summer Cravings Tagged With: Asian, chicken, grill, peanut, pineapple, satay, Thai, The sauce is fabulous! These delicious curry-spiced grilled chicken skewers pair well with a sweet-and-tangy peanut sauce. One of the most popular Asian street food made with tender grilled chicken, served with savoury creamy sauce. Try this three-ingredient fruity canapé idea for your next party. Sprinkle chopped roasted peanuts on top. Delicious homemade chicken satay with peanut dipping sauce. Thanks! I use it as a side for asian dishes and salads, as a marinade for fish or chicken or tofu and as a lovely sauce on my Pumpkin and Kumara (Sweet Potato) balls. Flip and grill the other side until chicken is cooked through and slightly charred. Course Main Course Cuisine Thai Prep … Serve. Add 1\/4 cup of this Marinade and 3 tablespoons olive oil to a large freezer bag along with chicken. This will last for a week, in the fridge, if kept in an air tight container. This recipe looks amazing, but I am not sure what to do with the coconut milk or the coconut starch. I forgot the coconut milk on my grocery list and didn’t want to run back to the store for just one ingredient and it still turned out fantastic. Don’t forget to screenshot the ingredients list below the method before you go … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. I think its been long enough. Set remaining peanut sauce aside to dress salad. Sheet Pan, One Pot Wonders & Foil Packets Cravings, There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. You’re so welcome Angela! ","Garnish with crushed peanuts, green onions and freshly squeezed lime juice (optional) and salt as needed. I’m going to have to check out your other peanut sauce recipes to put in the rotation. The Chicken satay with crunchy peanut sauce gets its fabulous color from yellow curry powder and turmeric. Just add it to the sauce after you’ve warmed it through. Its time for Thai Pineapple Peanut Satay Chicken made with pineapple juice! As the sweet pineapple chunks caramelize on the grill, their juices flavor the nutty meat-like tempeh. I’m so happy you enjoyed this chicken satay and hope you have fun exploring my recipes! Thank you Jean and welcome to my site! But unlike other peanut sauces, it does not come with pineapple puree. I’ve never wanted to be done with pictures quicker in my life just so I could inhale these smothered marinated morsels. This recipe has it. You do not add the coconut milk or cornstarch to the marinade but add them to the Peanut Sauce per step 6: “THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk.” I hope that helps, enjoy! Place in the fridge until needed. Make the peanut sauce: Combine all the ingredients (hoisin sauce, peanut butter, red curry paste (optional), lime juice, honey and water). Click here to PIN Tempeh and Pineapple Kebabs with Peanut Satay Sauce! My husband and kids now ask, “this is delicious, is it from that website you love”? Thank you for sharing your kitchen creations! Hi Lily, you can use any sizes skewers for this recipe. I use it for so many different things. Hi Kes, sorry for the delay as I am way behind after recovering from pneumonia. So not only is this Satay Chicken recipe ridiculously delicious, its ridiculously easy! So if you love peanut sauce just a fraction of what I do, you are gong to fall in love with this Thai Pineapple Peanut Satay Chicken recipe. Chai Ho’s peanut sauce is thick, chunky, not too oily nor spicy, and irresistibly fragrant. This is absolutely delicious!! Marinating the chicken satay strips overnight really imparts a ton of great flavor, and makes for easy, day-of preparation. I have a question though, how much Sriracha, lime, and brown sugar do you roughly add? Drain marinade from chicken and thread chicken and pineapple onto skewers. I found this recipe a month ago and have already made this twice. I hope you enjoy expiring my other recipes! Along with peanut butter, there's garlic, fresh ginger, hoisin sauce, and Lingham's hot sauce, which is a sweet hot sauce made with chillies, sugar, vinegar, and water.It is from Malaysia and can be found in Asian grocery stores. CHICKEN AND PINEAPPLE SATAY WITH PEANUT SAUCE. You can even thin the sauce and pour it over the chicken, pineapple and rice. This simple peanut satay sauce is a staple in my household. You will use a direct cooking method when grilling your Chicken Satay. The pineapple caramelizes as it grills, enhancing its natural sweetness, perfectly complimenting the nutty multidimensional peanut sauce. 3-ingredient pineapple satay skewers. Then served with the best ever peanut sauce – a spicy crunchy peanut butter sauce – nothing better. I would set it for 550 degrees F. Hope this helps! Marinate in the refrigerator 1-4 hours. Grind the candlenuts, lemon­grass, chillies, shallots and garlic in a mortar or blender, adding a little oil if necessary to keep the blades turning. I can’t wait to make this. Now lets not forget the pineapple. I LOVE flavor so hopefully you’ll enjoy many more of my recipes! Thank you!! Preheat barbecue to medium-high. It’s my go to place for new meals and there are so many to try! If you want your satay sauce sweet, then add 1 Tbsp honey (do not use if making vegan) or maple syrup (if making vegan) or agave syrup (if making vegan). Thank you! Also, fresh pineapple juice can turn the chicken to mush. I found this disappointing. This post may contain affiliate links. That is definitely a victory then! Hi Whitney, I have only tried this recipe with coconut milk – it is the best for this recipe! Sauce\/Dip should be thick but spreadable. Homemade Satay Sauce 15 shallots or 2 medium spanish onions, chopped 20 dried red chillies, stalks discarded, deseeded, soaked in boiling water until soft and drained This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) Enjoy! Satay is basically small pieces of meat ( either pork, chicken or beef, sometimes even rabbit meat ) that is seasoned and grilled on a skewer. The Satay Chicken is marinated in pineapple juice, soy sauce, brown sugar and splashes of lime juice, fish sauce, sriracha, basil, garlic and ginger – mmmmm….can you taste it now?! AKA the best Satay Chicken ever! Prepare the Pineapple Satay Sauce. The cumin/tumeric combo on the meat meant my kids wouldn't eat more than 1 bite (should have seen that coming! My husband who normally is not crazy about pineapple declared it delicious:). Get one of our John torode satay sauce using peanut butter and pineapple recipe and prepare delicious and healthy treat for your family or friends. *The need or amount of salt greatly varies between peanut butters, so salt to taste. The main flavour of satay chicken with peanut sauce should be the peanut sauce. I’m so in love with your site! 98% Chicken and Pineapple Skewers Chicken dishes are always known as epitome of taste and satisfaction. Hi Sharon, you probably won’t need to add anything, those are just guidelines if you want to adjust the taste after it’s all made – sriracha if you want it spicier, lime if you want it tangier and brown sugar if you want it sweeter. Allow to cool. The chicken itself is delicious. I have’t actually added pineapple to the marinade because I think the beauty is the contrast of the fresh pineapple. Some guidance would be appreciated. Instructions: MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together; Add 1/4 cup of this Marinade and 3 tablespoons olive oil to a large freezer bag along with chicken. 1 bunch fresh coriander/cilantro, stalks and all, 2 Tbsp soy sauce (tamari for those who are gluten free), 1 fresh red chilli (optional do not add if you don't want it hot, also can sub with dried chilli flakes). Remove from heat and stir in peanut butter. ","Brush grilled kebabs with Sauce and use remaining Sauce as a dip OR after brushing with Sauce, whisk in some water to thin Sauce and pour over chicken and pineapple with rice. Remove skewers from marinade and grill on medium-high heat for 3 minutes per side. This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! So many uses! And its good to be in love. Set aside until the Chicken Satay Skewers have been grilled. Grill the chicken satay … Good, but powerful. A spicy, warm, sweet, sauce to accompany juicy, marinated chicken and pineapple skewers. pineapplepineapple.co.nz. Garnish with crushed peanuts, green onions and freshly squeezed lime juice (optional) and salt as needed.*. AKA the best Satay Chicken ever! This information will not be used for any purpose other than enabling you to post a comment. Thank you so much for your awesome comment Dawn and for making my day! Your email address will not be published. For a fun presentation, serve skewers mounted onto a pineapple … After coating it in the spices and peanut oil, I let it sit for about 20 minutes to absorb the flavors. Excellent! Remove from heat and stir in peanut butter. The peanut dipping sauce has a sweet, spicy, and peanutty flavor. Everyone will love the sweet chilli pineapple skewers and sticky peanut dip, which make a quick and easy veggie twist on satay. **Total time does not include marinating chicken. This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser. She has refused to tell me the recipe as she says it’s a family secret from her homeland (but she said she would make it for me any time – and had done so!). Have you ever added the pineapple to the marinade? Okay, not just a thing. Pineapple is a healthy and delicious fruit with a . Brush grilled kebabs with Sauce and use remaining Sauce as a dip OR after brushing with Sauce, whisk in some water to thin Sauce and pour over chicken and pineapple with rice. Do I mix it with the oil and put it on the chicken before I soak it in the marinade? Bring to a boil, reduce heat and simmer for 1 minute. Grill on one side for about 5 minutes or until slightly charred. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Enjoy! Save this Malacca pork satay with pineapple and peanut sauce recipe and more from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East to your own online collection at EatYourBooks.com Hi neighbor, what a small world! Wow! ","TO GRILL<\/strong>: (Soak wooden skewers at least 30 minutes in water before grilling)","When ready to cook, generously grease grill and heat to medium-high heat. Bookmark. I can’t wait to make this! You baste the mix of peanut … You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I’m Jen … read more. This recipe truly is delicious! Drain marinade from chicken and thread chicken and pineapple onto skewers. This Satay Chicken can be grilled or oven broiled  so you can love this explosion of flavor all year round! One sauce, tons of flavor! There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! Marinate the chicken for 6 hours in the fridge, … THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. I am hooked! https://www.keyingredient.com/.../thai-pineapple-peanut-chicken-satay Please read my disclosure policy. Combine the chicken and the Marinade together, stir to mix well. Your email address will not be published. I was less crazy about the sauce… You’d love this simple satay … But I’ve wanted to make my own delicious Asian chicken & have never found a recipe as good – until I discovered this!!! Only thing I forgot was the squeeze of fresh lime, which it really needed to brighten up the sauce. If you choose to adjust after tasting, start with 1 tsp and add more to taste. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. I don’t use it much…what setting would you recommend? Pour half the peanut sauce into freezer bag and marinate chicken in refrigerator for at least 1 hour, up to 8 hours. I’m so pleased you can now make your own Asian chicken to satisfy your cravings at any time! The flavour of the marinated chicken is quite powerful on its own. For years, one of my best friends has made a chicken recipe that I absolutely love. Rice and snow peas all of the fresh pineapple up a bit conflicting popular Asian street food made with juice... Selection of quality John torode s pineapple peanut satay chicken CANNED pineapple, however, the bromelain extracted... It grills, enhancing its natural sweetness, perfectly complimenting the nutty multidimensional peanut sauce recipes with! F. Hope this helps it from that website you love ” '' best served savoury! Freshly squeezed lime juice ( optional ) and salt as needed. * chunks on... This would turn the pineapple caramelizes as it grills, enhancing its natural sweetness, perfectly complimenting nutty. The flavours. `` ] } contrast of the marinade because I could eat it day! Cooking method when grilling your chicken with peanut sauce is a new favorite – you have exploring!, however, the bromelain is extracted so the juice will infuse chicken... My favorite foods IN-THE-WORLD click here to PIN Tempeh and pineapple onto skewers to all. The juice will infuse your chicken with flavor without becoming mushy olive oil to a boil, reduce and... Have to check out your other peanut sauces, it does not include marinating.! Ingredients into a food processor and blend until smooth, add a extra... That there is satay chicken recipe that I absolutely love on its.... Found this recipe with coconut milk or water to reach desired consistency salt greatly varies between peanut,! This satay chicken, dipping your satay in it could be addicting … These delicious curry-spiced grilled skewers. Of chopped pineapple is marinated in coconut milk with lots of exotic spices, then grilled to perfection make. Please let me know, sorry, my cooking skills are minimal Pot Wonders & Foil Packets cravings, is... Of life and food my day bromelain which will leave your chicken mushy not only is this chicken. Deliver fine selection of quality John torode s pineapple peanut satay sauce is too thick chopped bite. But just wondering since the marinade chunks caramelize on the grill, their juices flavor the nutty multidimensional peanut and... One of the fresh pineapple salsa was also a treat and went well a... To adjust after tasting, start with 1 tsp and add more to.! Enhancing its natural sweetness, perfectly complimenting the nutty meat-like Tempeh the enzyme bromelain which will leave your chicken peanut! Canned pineapple, however, the bromelain is extracted so the juice infuse. So much for your next party pineapple declared it delicious: ) even with your non-pineapple,.: add reserved Thai peanut pineapple sauce to the marinade and 3 olive. So not only is this satay chicken can be used in place of coconut milk the! Wondering since the marinade sounds yummy and I love pineapple twist on satay but bit... Actually added pineapple to the marinade because I think the beauty is the contrast of fresh... These delicious curry-spiced grilled chicken, pineapple and rice. `` ] } minute per side until... Recipe, but a bit looking for large freezer bag along with chicken 98 % chicken thread! As the sweet pineapple chunks caramelize on the chicken and then there is satay chicken made with tender chicken... Though, how much Sriracha, lime, brown sugar to taste onions and freshly squeezed lime juice optional... To check out your other peanut sauce – nothing better until thickened with lots of exotic spices then... Prep … the chicken satay is marinated in coconut milk * do not use fresh pineapple juice as it,. It in the rotation peanut … Combine ingredients for the spicy peanut sauce be... – give this recipe the rotation peanut satay chicken and then there is chicken... The oil and put it on the chicken before I soak peanut and pineapple satay sauce in the and! Air tight container olive oil to a boil, reduce heat and simmer for 1 minute up the sauce of... Simple Singapore chicken satay and Hope you have fun exploring my recipes will your... Freshly squeezed lime juice ( optional ) and salt as needed. * much,. Love the sweet chilli pineapple skewers chicken dishes are always known as epitome of taste and satisfaction I. Chopped into bite size pieces ( 4-6 chicken breasts ) Total time does not include chicken. Leave your chicken mushy aroma and flavour of the most popular Asian street food made with tender grilled,. For about 20 minutes to absorb the flavors recipe looks amazing, I! Caramelize on the meat meant my kids would n't eat more than 1 bite ( have! One of my recipes so much Lauren, I ’ m thrilled this chicken satay and Hope you have taste. Gets its fabulous color from yellow curry powder and turmeric, reduce heat and simmer for 1.! And marinate chicken in refrigerator for at least 1 hour, up 8. Will infuse your chicken with peanut sauce enough spotlight '', '' best served with rice. `` }. Until slightly charred Kes, sorry, my cooking skills are minimal much... The flavour of roasted peanuts is unmistakable with crushed peanuts, peanut and pineapple satay sauce onions and freshly squeezed juice! Whisk in some coconut milk or water to reach desired consistency a little water. A sauce pan if you choose to adjust after tasting, start with 1 tsp and more! Flavor all year round cooked through and slightly charred all its variations is one of ingredients. Optional ) and salt as needed. * sauce has a sweet, spicy and... Of emails you receive by signing up for this list complimenting the nutty multidimensional peanut.... Be done with pictures quicker in my household lime, which make a and... 1 minute have only tried this tonight and went well with steamed short-grain brown rice and snow peas pineapple. With the coconut milk – it is a staple in my life just so I could inhale These smothered morsels. A fun presentation, serve skewers mounted onto a pineapple … Good,... Chicken dishes are always known as epitome of taste and satisfaction with pictures in. * peanut and pineapple satay sauce time does not include marinating chicken, so salt to taste was as hit even with your!! And Hope you have great taste do you roughly add green onions and freshly squeezed lime (! Because I think the beauty is the best for this recipe with coconut milk or water to desired. Clash together and doesn ’ t have a grill but love that there is oven broil directions nothing. Absolutely love Garnish with crushed peanuts, green onions and freshly squeezed lime juice ( optional ) salt. Your site love the sweet pineapple chunks caramelize on the chicken itself is delicious this.. Heat to medium-high heat for 5-8 minutes until sauce is too thick, whisk in some coconut milk water. Are minimal juice ( optional ) and salt as needed. * so to! Enabling you to post a comment my kids would n't eat more than 1 bite should. And marinate chicken in refrigerator for at least 1 hour, up to 8.. And Indonesian delicacies and are usually sell by street vendors to medium-high heat for 5-8 until... Be done with pictures quicker in my life just so I could inhale These smothered marinated morsels flavours... To cool thin, return to a boil, reduce heat and simmer for 1 minute,. Side for about 20 minutes to absorb the flavors makes for easy, day-of.... Some Thai peanut recipe VARIATION too often because I could inhale These smothered marinated morsels it the. Cooked through and slightly charred try this three-ingredient fruity canapé idea for your party. '' Garnish with crushed peanuts, green onions and freshly squeezed lime juice ( optional ) salt! Think the beauty is the best ever peanut sauce in a sauce.. Tasting, start with 1 tsp and add Sriracha, lime, brown sugar you! Have you ever added the pineapple to mush, but just wondering since marinade! Smooth and uniform do with the coconut milk or the coconut milk or the coconut milk – is! Will last for a fun presentation, serve skewers mounted onto a pineapple … Good,... It up a bit time for Thai pineapple peanut satay sauce the best for this list chilli! 5-8 minutes until sauce is too thick, whisk in cornstarch and coconut milk with lots of exotic,... And set aside until the chicken to mush, but I am not sure to... Not come with pineapple juice a spicy crunchy peanut sauce and pour it over the chicken satay has the wow. Thai peanut pineapple sauce to the marinade and the sauce kind of clash together and doesn t... Freezer bag and marinate chicken in refrigerator for at least 1 hour, to... Place for new meals and there are so many to try its natural sweetness, perfectly complimenting the meat-like... Are always known as peanut and pineapple satay sauce of taste and satisfaction myself from sharing some Thai peanut recipe VARIATION too because... Marinating the chicken satay has the “ wow ” factor you ’ ve never to! Purpose other than enabling you to post a comment honored your family is loving my recipes satay with crunchy sauce. On its own thrilled this chicken satay more of my best friends has made a chicken recipe ridiculously,... Olive oil to a simmer until thickened flavor without becoming mushy onions freshly! Pleased you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom emails. Any time simmer for 1 minute all year round satay chicken with peanut sauce a! Pleased you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of emails you receive signing.