When the dough is smooth and combined, shape it into a ball, wrap it in plastic wrap, and freeze it for 25 minutes. Then, add in the flour and lightly mix. Here are 10 creative takes on classic pie crusts—they’re way speedier to make than traditional dough (and equally satisfying). Make sure your holiday treats (and savory dishes, too!) Using a bagged sugar cookie mix for the crust and canned cherry topping makes it so easy. … Add pecans flour, sugar and cinnamon and pulse until pecans are mostly chopped small. An oatmeal crust easily comes together in a matter of seconds (seriously). 6. Repurpose one of your favorite childhood snacks—cheddar cheese crackers—into a crumbly, cheesy pie crust that adds a savory-sharp balance to fruity pie fillings, like apple, berry, pear, and more. Or there’s also my Vegan Pecan Pie, which always gives everyone that “deer in the headlights” look. With Lodge's Seasoned Cast Iron Pie Pan (it's from their bakeware line! I've improved the crust technique over the years so it will be easy to work with and holds its shape in the oven. Freeze the shaped, unbaked crust for 10 minutes before baking. Add in the vanilla extract and baking powder and mix until … It was like eating a cookie along … Add the egg, milk and almond extract and mix. Assemble! I love this recipe and can't wait to try it with a holiday pie! For an apple, pear or pumpkin pie, use vanilla extract and add a little cinnamon and/or ginger. Turn your favorite cereals—from Rice Krispies and Cheerios to Fruity Pebbles and Cornflakes—into a crunchy pie crust with the help of a little butter to hold together the crispy bits. This creates a denser, more decadent batter that you can easily press into the sides of your pie pan. They are so good. Required fields are marked *. Poke holes to keep it from puffing up too much. (You'll need 4 or 5 large cookies for the top of the pie. If you don’t have much of a sweet tooth, this slightly savory crust can help balance out a sugary filling for a dessert that’s perfectly balanced. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Note, you'll need to sift your flour for this recipe. Bake it at 375°F for 15 minutes and let cool. I still recommend baking the cookies separately on a sheet pan as directed, then adding them atop your baked, cooled pie. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Let the baked crust cool before filling it. Use a fork to poke tiny holes in the bottom of the crust and where it meets the sides of the pan. cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed), cup shredded white cheddar or Gruyère cheese, tablespoon fresh chives, thinly sliced (plus more for garnishing), Sour cream or crème fraîche, for garnish (optional). It turned out so great! 2. Course: Cookies, Snack. To make the pretzel crumb, grind the pretzels into a coarse sand-like texture, and add unsalted butter; for every 2 cups of pretzels, add 1 stick of melted, unsalted butter. Add the sifted flour and … Using it for a pie crust means there's no measuring of ingredients. Add eggs and vanilla until just combined. Photo by ROCKY LUTEN. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. Freeze the crust for 10 minutes before baking. Place the cookies on top in a decorative pattern. Your email address will not be published. For the crust, beat the butter and sugar until blended into fluffy pieces. 7. To make a quick and easy cheese crust, simply crush store-bought cheddar cheese crackers until they are a fine-grit consistency. Your email address will not be published. Start with butter softened just enough to mix. If you mess up, just press the dough into place! This crust will take your favorite pie from good to AMAZING! Grease a 9-inch pie plate and a rimmed baking sheet with cooking spray. Now, as your resident fool, I can attest this works! This recipe has made me enjoy pie again because I can now eat the crust along with the filling! Then, I add a sweet, buttery streusel topping to the top of the pie and bake it some more. Beat on low, then medium, until the dough is smooth and combined. So, what kind of cookies are good for making cookie crusts? Who doesn't love the ease and the taste of refrigerated sugar cookie dough? (Large cookies work better than small ones. turn out just-right this season with help from our partner Lodge Cast Iron. Crispy Parmesan Potatoes with Onions and Garlic. 5 from 1 vote. Moderately fun fact (for the easily entertained); Key lime pie has actually been around longer than graham crackers. Combine 1 cup of rolled oats, 1/3 cup of all-purpose flour, 1/4 cup of brown sugar, and 6 tablespoons of melted, unsalted butter. Use your imagination and have fun with it! I really like the addition of the almond extract. Start with butter softened just enough to mix. Simple Sugar Cinnamon Pie Crust Roll Cookie with a caramelized and buttery swirl, known by many as rollie pollies. Preheat oven to 375°. Create a crust any chocolate-lover would love using brownie batter. Don’t throw away those pie crust scraps, use them to make cinnamon and sugar cookies! To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a … On a clean work surface dusted with powdered sugar or flour, use a rolling pin to roll out the 16 ounces of dough into an 11-inch circle about 1/2 inch thick. 6. You'll just need 4-5 large cookies for the top, so feel free to eat any extras! No rolling. Use your imagination and have fun with it! Add the egg, milk and flavored extract and mix. The short answer is pretty much any crunchy cookie will work. 3. For the pie crust: Grease a pie tin with the butter. Bake the cookies on a half-sheet pan and let them cool on a wire rack (affiliate link). I love that you can use this to make your pie crust and then use it to make the cutest sugar cookies for the top! Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. Bake the crust for 13-15 minutes, or until it is golden around the edges, and a toothpick inserted in the center comes out clean. That dessert is legendary in my family, but always seemed too sweet with store-bought sugar cookie dough. In a large mixing bowl, cream butter and sugar. While the bottom crust is baking, prepare the cookie topping. For filling, mix sugar, flour and cinnamon; toss with apples. (Do not overbeat, or it will make the dough too soft.). Using a sugar cookie mix for the crust and a can of pie filling. the crust. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. Using a rolling pin, flatten the dough to about 1/4-inch thickness to form a uniform layer large enough to cover the entire surface of the pan. All you have is a package of almost-expiring saltine crackers in the forgotten depths of your pantry? Once the crust cools, I add cooled, cooked filling. Cook on medium-high heat until the mixture begins to boil and cook for about a minute longer. 5. The one thing that can make or break the dessert, the base to every pie. I leave mine at room temperature for an hour, but if your home is very hot, you'll need less time. I made an apple pie with it and it sucked up the flavor of the apples and cinnimon really well. It’s simple: Omit the oil and reduce the amount of wet ingredients (use 1 egg and about 4 to 5 tablespoons of melted, unsalted butter) than what you would use in your typical brownie batter. You'll use 3/4 of the dough for the bottom. Think: crispy hash brown, salty pretzel, sugar cookie, and more. I love sugar cookies and this crust really does an apple pie justice. Check out my Vegan Chocolate Meringue Pie. Cool the baked cookies on a wire rack. Bake the shell for 5 to 7 minutes at 350°F, and cool before adding any filling. https://www.keyingredient.com/.../easy-cherry-pie-sugar-cookie-bars The ones that you’d throw down with your own sister for, if she tried to snatch the last one. Use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any pie filling. A pie with filling will need to be stored in the refrigerator for up to four days. Bake it for 15 minutes at 350°F, then let it cool before filling. Two desserts in one—what more could you possibly need? pan; press onto bottom and 1/2 in. Gently set the dough into the pie plate and use two fingers to flute the edges along the inside rim. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until … Oh … You may need to add foil or a. It's important not to overbeat the dough, or it will be too soft to work with and will cause problems later. In partnership with Lodge Cast Iron, we’re sharing ideas for exceptional and unconventional pie crusts to mix things up during the holidays and beyond. In a separate bowl, stir together cherry pie filling and almond extract. This makes any pie SO much better!! You will need 16 ounces of dough for the bottom crust. Look at … Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… It's one of the few pies I almost always need a "pie shield" to prevent excessive crust browning on the outside. This cinnamon roll crust alternative is the definition of working smarter, not harder. Hey, if you’re into vegan creamy pie recipes, you are in the right place. https://www.foodnetwork.com/.../back-to-school/how-to-make-pie-crust-cookies A Christmas cookie tradition. Refrigerate the cookie crumb crust until it's set. To make the lemon pie filling: In a saucepan, combine the sugar, cornstarch, water, lemon zest, and lemon juice. Print Pin Rate. To make it, roll the cookie dough into a flat layer, about 1/4-inch thick. Break up remaining dough into small chunks and sprinkle over top of … Transform this typically overlooked ingredient into a slightly salted crumb crust to balance out citrusy, tangy, and sweet pie fillings. Lightly … Don't overbeat the butter and sugar, and be sure to freeze the dough for 25 minutes before rolling. Still, you'll need to make sure the crust edges don't get too browned. . (Dough may crack; pinch together to patch.) So many possibilities! Roll out the remaining 1/4 section of dough and cut out fun shapes with a large cookie cutter. 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